Restaurants Wanted for Paid Documentary Project!

Type of Project Documentary Project
Paid Project YES There is Pay (TBA)
Audition Date / Time Now
Location greater Los Angeles area
Save Listing

Hi everyone,

 

Here’s a great opportunity for RESTAURANTS navigating changes in the post-Covid world to be featured in a PAID documentary project.

 

Details are below – as always, feel free to forward if you know someone who might be interested, and be sure to mention I sent you for priority consideration!

 

Good luck, have a great day, and don’t forget to dream big!

 

-Jeff

 

Jeffrey R. Gund

INFOLIST.com

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______________________________

 

RESTAURANTS IN LOS ANGELES AREA WANTED

CASTING PAID DOCUMENTARY PROJECT

 

We are searching for RESTAURANTS navigating changes in the post-Covid world which are in the greater Los Angeles area (within one hour drive of central Los Angeles) to be featured in a PAID documentary project!

 

•  Are you a restaurant owner or manager in the greater Los Angeles area?

•  Are you navigating the challenges of the post-COVID world?

•  Maybe you’re facing challenges regarding staffing, consumer preferences, or rising costs?

•  Perhaps you’re finding innovative ways to adapt in a shifting industry?

 

Whatever your situation –  we’re interested in showcasing your story authentically and positively!

 

A major production company is producing a groundbreaking documentary project that delves into the resilience, challenges, triumphs, and transformation of restaurants in the aftermath of the pandemic. 

 

Casting directors are seeking restaurants for this PAID opportunity that will share your story in a positive way, and create great promotion for your venue in the process!

 

Shoot:  several days at the end of July 2024

 

TO SUBMIT:

Be sure to mention you heard about this from Jeff Gund at INFOLIST.com for priority consideration, and email ALL the information requested below to:

restaurantdocumentary@gmail.com

Be sure to include:

1.  Your name (first and last)

2.  Contact phone number

3.  Restaurant name and location

4.  Your position (manager, owner, etc.)

5.  A brief description of your restaurant, and your current situation post-Covid

6.  Any relevant photos or videos of your establishment

7.  If available, links to any websites or social media for the restaurant

8.  Be sure to mention you heard about this from Jeff Gund at INFOLIST.com for priority consideration!

 

______________________________
INFOLIST.com

You may feel free to share this posting on other websites, groups, and via email to anyone you feel would be interested – however, YOU MUST INCLUDE THE ENTIRE POSTING WITH NO EDITING WHATSOEVER, including the intro from me at the top, this footer, and any advertising or other information present, crediting Jeff Gund at INFOLIST.com as the source if re-posted on a website or other list.  You MAY also SHARE LINKS to this posting (and are encouraged to do so!) – via the buttons above, etc.  Posting or sharing InfoList DISCOUNT CODES on other websites, groups, etc. is STRICTLY PROHIBITED, as such information is for INFOLIST members only.  Thank you for respecting this requirement, so I can continue to bring you all the relevant industry information and discounts.  While InfoList does its best to confirm and validate all information posted, we are a service that posts information from other companies and individuals, and are not responsible for the content posted, or any errors, omissions, typos, etc.  Have a great day!  -Jeff
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